discover delicious Cheese and wine pairings in London at The Montagu
It was said that Sir Winston Churchill would rarely go a day without an indulgent cheese platter, particularly when rounding off a meal. Inspired by this, The Montagu’s Cheese & Wine Corner offers guests an enviable dining experience celebrating the finest of La Fromagerie cheeses, cold meats and perfectly paired wines. La Fromagerie’s passion and dedication to quality produce with a strong provenance, made them a perfect partner for The Montagu.
We invite guests to sit, stand or return to their table and indulge in a selection of La Fromagerie's finest cheeses, paired with carefully selected premium English, French and New World wines, as well as Gonzales Byass’ Solera 1847 Oloroso and Pedro Ximénez Sherry.
Our recommendation: Choose the Cheese & Charcuterie board and let the team pair it perfectly with one of our favourite wines. *Cheese & Charcuterie Boards are served with grilled sourdough, crackers, grapes, quince, homemade chutney and pickles.
EXCLUSIVE: The Montagu was proud to be the only restaurant in London to serve the exquisite Baron Philippe de Rothschild's Mouton Cadet Special Cuvee, the Official Wine of the prestigious America's Cup over the summer. Whilst the official partnership ended on 16 July on the last day of the competition, don't forget you can still sample these wines as well as our carefully selected full collection at The Montagu. Ask the team for more information.
Check out our OFFERS page for an exclusive Board & Bottle offer for just £38!