discover delicious Cheese and wine pairings in London at The Montagu

It was said that Sir Winston Churchill would rarely go a day without an indulgent cheese platter, particularly when rounding off a meal. Inspired by this, The Montagu’s Cheese & Wine Corner offers guests an enviable interactive dining experience celebrating the finest of cheeses, meats and perfectly paired wines.
La Fromagerie’s passion and dedication to quality produce with a strong provenance, made them a perfect partner for The Montagu.

We invite guests to sit, stand or return to their table and indulge in a selection of La Fromagerie's finest cheeses, paired with carefully selected premium English, French and New World wines, as well as Gonzales Byass’ Solera 1847 Oloroso and Pedro Ximénez Sherry.

EXCLUSIVE: The Montagu is proud to be the only restaurant in London to serve the exquisite Baron Philippe de Rothschild's Mouton Cadet Special Cuvee, the Official Wine of the prestigious America's Cup this summer. Select these exclusive wines to complement The Montagu's Cheese & Wine Corner from 26 May - 16 July inclusive.  Ask the team for more information.

We couldn't miss the chance to be part of Evening Standard's London Food Month, so check out our Special LONDON FOOD MONTH Masterclasses and join us in June for Britain's biggest food festival!

 

Available Days and Times

Monday to Friday
12:00 – 11:00 p.m.

Saturday & Sunday
4:00 - 11:00 p.m.