LONDON RESTAURANT FESTIVAL
01 - 31 OCTOBER 2018
3 COURSES INCLUDING A COCKTAIL
£45 per person
Cured Sussex Salmon, Pickled Cucumber, Confit Tomatoes, Radish
Crispy Skin and Cider Horseradish Mustard
* * *
Marmalade Pork Belly, Braised Kale with Barley
Autumn Vegetables and Red Wine Sauce
* * *
Raspberry Rose Bakewell Tart with Homemade Honey Ice Cream
Children under the age of 12 receive a 50% discount. All prices include VAT.
An optional 12.5% service charge will be added to your bill.
Our menu contains allergens. If you suffer from a food allergy or intolerance, please let
a member of the restaurant team know upon placing your order.
For bookings, please call +44 (0)20 7299 2037 or e-mail firstname.lastname@example.org.