London Restaurant Festival

LONDON RESTAURANT FESTIVAL

01 - 31 OCTOBER 2018

SET MENU

3 COURSES INCLUDING A COCKTAIL

£45 per person

Cured Sussex Salmon, Pickled Cucumber, Confit Tomatoes, Radish

Crispy Skin and Cider Horseradish Mustard

* * *

Marmalade Pork Belly, Braised Kale with Barley

Autumn Vegetables and Red Wine Sauce

* * *

Raspberry Rose Bakewell Tart with Homemade Honey Ice Cream

Children under the age of 12 receive a 50% discount. All prices include VAT.

An optional 12.5% service charge will be added to your bill.

Our menu contains allergens. If you suffer from a food allergy or intolerance, please let

a member of the restaurant team know upon placing your order.

For bookings, please call +44 (0)20 7299 2037 or e-mail montagu.hrlondon@hyatt.com.

Feline Bol