INDULGE IN OUR SUNDAY BRUNCH

 

 From British classics like Kent Egg Benedict, Coronation Chicken or Whitstable Oysters to vegetarian options like Kent Ratte Potatoes and Green Beans Salad, guests can indulge in bottomless homemade dishes, desserts and  Champagne. Our British inspired Bottomless Brunch offering includes a selection of buffet starters, main courses to order, Sunday roast and bottomless premium Champagne or soft drinks.

Brunch is served every Sunday 12:30pm – 3:00pm. With something to suit everyone, the Garden Brunch is priced from £58 for the non-alcoholic and soft drinks option and £78 for bottomless Champagne and house wines.

Call +44 (0) 20 7299 2037, email montagu.hrlondon@hyatt.com or make a booking by clicking ‘Find a table’ below.

 
 

From garden to the table The Montagu Kitchen Sunday Brunch brings you a seasonal British feast of flavours inspired by Chartwell Gardens in Kent - Winston Churchill’s illustrious former residence.